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International storing and distribution practiceFood poisoning and Foodborne Illness ProgramFood Safety / Food poisoning and Foodborne Illness Program
| Start : August 04-2024 |
| End : August 08-2024 |
| Trainer : Eng. Saad Hamad |
| Course Fee : 850.00$ |
| No. Of Places : 5 Of 12 |
| Location : Apt #7 ,Floor 11, Tower 4, Empire Business Towers, Erbil, Kurdistan Region, Iraq. |
who should attend?
Recent graduates from faculties of food and agricultural sciences
Dietitians
Project managers in catering and food service companies
Quality and food safety specialists
Field Supervisors
Health monitors
Veterinarians
People involved in food poisoning and foodborne diseases
objective
Acquire the necessary skills to supervise and control food establishments
Raise the level of safety and quality of food in food facilities.
Reduce incidence of food and waterborne diseases and food poisoning by food establishments and promote
Preventive measures that prevent their occurrence
Acquire the skills needed to implement international food safety and quality regulations
Control and control risks to food and water safety
Concerted efforts between the Food Safety Consulting and Training Foundation and between specialists and staff In food and nutrition
Identify the most important problems that hinder food safety and health and find scientific solutions to these problems
content
Introduction
Bacteriology
How Bacteria grow
Food Poisoning
Causes of Food Poisoning
Food borne diseases
Methods of protecting food water from contamination
Temperature Control
Food spoilage & food preservation
Personal hygiene (best practices)
Cleaning & disinfecting