Business Management
Law
Health and sports
Political Science
Cosmetic Medicine
Medical Sciences
Humanities and Social Sciences
Design
Media and Technology
Chemistry
Management of Oil, Gas and Energy
Engineering Project Management
Psychology
Engineering
Islamic Studies
Literature
Industrial Project Management
Tourism and travel
Journalism
Online Business Development
Quality Management
Environmental Management
Health & Safety Management
Information Security Management
IT Services Management
Food Safety
Medical Laboratories
Design courses
ICDL
Cisco
IT Security
CompTIA
Programing
crafts
Safety
Office Management
Human Resource Management
Institutional Development
RedHat
Public Relations
Anti - Bribery Management System
Traffic Safety Management System
Purchases & Warehouses
Leadership Development
ERP System
Accounting
International storing and distribution practiceGood Manufacturing Practices GMPFood Safety / Good Manufacturing Practices GMP
| Start : September 24-2024 |
| End : September 27-2024 |
| Trainer : Eng. Saad Hamad |
| Course Fee : 700.00$ |
| No. Of Places : 5 Of 12 |
| Location : Apt #7 ,Floor 11, Tower 4, Empire Business Towers, Erbil, Kurdistan Region, Iraq. |
who should attend?
Recent graduates from faculties of food and agricultural sciences
Dietitians
Project managers in catering and food service companies
Quality and food safety specialists
Field Supervisors
Health monitors
Veterinarians
People involved in food poisoning and foodborne diseases
objective
Acquire the necessary skills to supervise and control food establishments
Raise the level of safety and quality of food in food facilities.
Reduce incidence of food and waterborne diseases and food poisoning by food establishments and promote
Preventive measures that prevent their occurrence
Acquire the skills needed to implement international food safety and quality regulations
Control and control risks to food and water safety
Concerted efforts between the Food Safety Consulting and Training Foundation and between specialists and staff In food and nutrition
Identify the most important problems that hinder food safety and health and find scientific solutions to these problems
content
Clear, attractive format.
Ideal for those working with IMPs on clinical trials
Gain useful insights into the application of GMP from the author's professional experience.